While you’re quarantining, how about bringing the beach to your kitchen with these DIY cupcakes?
Many thanks to Liz Shim, owner and head designer of Eat Cake Be Merry, for sharing her recipe for these incredible treats!
She writes:
“These cupcakes were inspired by my favorite thing to do at the beach, which is looking for seashells. There’s always such a variety and each one is so unique, just like these cupcakes. Using crushed graham crackers as the sand, blue frosting as the vibrant sea, bubbly little sprinkles and colorful fondant seashells these cupcakes will give you all the beachy feels!”
Watch her video below and then try making some yourself — Yum!
https://www.facebook.com/FtMyersSanibel/videos/683017945635822
