The “Smoke on the Island” Hog Roast will be held tonight from 6 to 8 p.m. at the Sanibel Community House, with Resident Chef Jarred Harris preparing the pig pickin’ and sides.
The menu will feature a slow-roasted pig with Chef’s special barbecue sauce, paired with tomato and fresh mozzarella salad, black beans and yucca fries.
Tickets are $18 for adults and $10 for children ages 10 and under.
For an extra $5, guests can enjoy a Love Boat Ice Cream bar and Chef’s homemade sauces. Beer, wine and spirits will also be available for purchase.
So if you’re on the island tonight, mosey on over to the Sanibel Community House for this delicious family-friendly event!
