It’s tradition at the Bryden casa! A Mexican feast is prepared and devoured by family and friends brought together through their many stays at Ocean’s Reach. A warm January evening of authentic fare, cantina inspired beverages and jovial conversation and catch-up is enjoyed by twenty.
The prep begins early morning in the condo kitchen, continuing until the first plate of tacos, enchiladas, rice and refried beans is loaded at 6 p.m. Second helpings of food and libation are encouraged all night until the last morsel is imbibed and the margarita pitchers are dry. Ole’!
