Chef Melissa Donahue of Sweet Melissa’s Cafe
James Beard-nominated Sweet Melissa’s Café has been honored by Wine Spectator’s 2020 Restaurant Awards with the Award of Excellence for their highly-curated wine list.
The annual program recognizes restaurants around the world as the top destinations for wine lovers. Recipients of this award are celebrated for their excellent breadth across multiple wine growing regions and a significant vertical depth of top wines.
Wine Spectator has presented Sweet Melissa’s Café with the coveted award for the past three years, a testament to the restaurant’s distinctive wine list. The restaurant features a wide assortment of wines at a variety of price points all the while displaying excellent breadth across multiple regions and significant vertical depth of top wines. Wine from California, France, Italy, Austria, and other locations around the world are featured on the list.
To browse their award-winning menu and wine list, visit www. sweetmelissascafe.com/menu. For more information on Chef Melissa Donahue’s impressive background, click here.
Sweet Melissa’s Café is open for Dinner Tuesday-Saturday starting at 5 PM. Guests are encouraged to make a reservation at www.opentable.com. The restaurant, located at 1625 Periwinkle Way, is also offering takeaway and delivery orders by calling 239-472-1956.
Congratulations, Melissa and staff!
